CDA HVC 32 for Manual de servicio descargar pdf (Pagina 6)

After a short period of use, experience will teach you which

setting is the right one for your needs.

Cooking Hints

= Warming

= Cooking

= Roasting - Frying

Power

Level

Type of cooking

Switched OFF

For melting operations

(of butter or chocolate).

To keep foods warm or heat small quantities

of water.

To heat greater quantities of water and to

whip creams and sauces.

Slow boiling, e.g. spaghetti, soups, boiled

meats, to continue steam heating of roast

meats and stews.

For all kinds of fried foods, steaks, cutlets

and cooking without a lid.

For browning of meat, cooked potatoes,

fried fish and for boiling large quantities of

water.

Rapid frying, grilled steaks, etc.

Cooking Zone

Power Level

Fig. 4

1 2 3 4 5 6 7 8 9 10 11 ... 23 24

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CDA HVC 32 for Manual de servicio Pagina 6