CDA RC9300 Instrucciones de operaciones descargar pdf (Pagina 11)

Oven cooking temperatures

MARK

APPROX. HEAT OF TYPE OF DISH TO COOK

TEMP. OVEN

150 150°C Very cool Meringue cakes,

oven slow cooking items

• 165°C Cool or Milk puddings, very rich fruit

slow oven cakes, i.e., Christmas

180 180°C Cool or Stews, casseroles, braising,

slow oven rich fruit cakes, i.e., Dundee

• 195°C Warm oven Biscuits, rich plain cakes

i.e., Madeira. Low temp. roasting

210 210°C Moderate Plain cakes, Victoria

oven sandwich, raised meat pies

• 225°C Fairly hot Small cakes, savoury flans,

oven fish

240 240°C Hot oven Plain cakes and buns, swiss rolls,

fruit pies. High temp. roasting

• 245°C Moderately Bread and bread rolls etc., scones,

hot oven flaky and rough puff pastry,

yorkshire pudding

270 270 Very hot Sausage rolls, mince pies, puff

• 285 oven pastry, pizza

Browning ready cooked dishes

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 43 44

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CDA RC9300 Instrucciones de operaciones Pagina 11