CDA HVC75SS Instrucciones de uso Pagina 15
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15
FUNCTIONING OF THE DOUBLE AND OVAL COOKING ZONES
SWITCHING THE SECOND HEATING CIRCUIT OF THE DOUBLE AND OVAL
COOKING ZONES OFF AND ON AGAIN
The double and oval cooking hobs are
consisting of two circuits, which may be
used in the following modes:
• Extended cooking zone: the first and
second heating circuit are both switched
ON.
• Reduced cooking zone: only the first
heating unit is switched ON.
When the double or oval zone are turned
ON, the first and second heating circuit will
both light up at the same time when oper-
ating as described in the section: "POWER
IGNITION AND ADJUSTMENT OF A
COOKING ZONE".
The point next to the display will light up to
show that both circuits are switched ON.
The second circuit of these cooking zones
may be switched OFF and then switched
ON again at any moment.
1.Press the key to turn OFF the sec-
ond heating circuit.
The luminous point on the display will
be turned OFF.
The second heating circuit of the double
or oval cooking zone will be switched
OFF. Only the first heating circuit
remains ON.
2.Press the key to turn the second
circuit ON again.
The point on the display will light up
again.
The second circuit of the double or oval
cooking hob will be turned ON.
First
heating
circuit
turned ON
Second
heating
circuit
turned ON
First
heating
circuit
turned ON
Second
heating
circuit
turned ON
DOUBLE ZONE
OVAL ZONE
Luminous
point
First
heating
circuit
turned ON
Second
heating
circuit
turned OFF
First
heating
circuit
turned ON
Second
heating
circuit
turned OFF
DOUBLE ZONE
OVAL ZONE
The point is
switched
OFF
- TOUCH CONTROL 1
- VITROCERAMIC 1
- COOKING HOBS 1
- CE Declaration of conformity 2
- FEATURES 4
- 60 cm models 5
- 80 cm models 7
- COOKING ZONES FEATURES 8
- TYPE OF COOKING 9
- CO0KING HINTS 9
- RESIDUAL HEAT INDICATOR 10
- COOKING HINTS 10
- SAFETY HINTS 11
- HOW TO USE THE TOUCH CONTROL 12
- STARTING 13
- SWITCHING OFF 13
- Luminous 14
- This point 16
- 1 2 3 4 5 6 7 8 9 17
- Method A 18
- Method B: 18
- Method B 23
- CLEANING AND MAINTENANCE 26
- INSTALLER 27
- INSTALLATION 28
- 50 mm min 29
- FASTENING THE COOKTOP 30
- ELECTRICAL CONNECTION 31
- CONNECTING THE FEEDER CABLE 33
- FEEDER CABLE SECTION 33
- ~ 3 x 2,5 mm 33
- ELECTRICAL REQUIREMENTS 34
- ~ 3 x 2.5 mm 35
- ~ 4 x 2.5 mm 35
- 220-240 V ~ 36
- Cod. 1102856/GB - ß12 40
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